- Join us at the Löwenbräu
Menu
In the heart of The Rocks, the Löwenbräu Keller offers traditional Bavarian dishes served up in pure Munich style. Step inside this heritage listed building and enjoy the hearty fare!
ORDER LIKE A BAVARIAN
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Schweinshaxn
Oven-Roasted Pork Knuckle Served with Sauerkraut, Löwenbräu Bier Sauce and Mashed Potatoes
Knuspriger Schweinebauch
Crackling Roast Pork Belly with Löwenbräu Bier Sauce, Sautéed Potatoes and Slow-Braised Red Cabbage
Schlachtplatte Serves 2
Löwenbräu’s Selection of Bavarian Specialties - Sausages, Chicken Schnitzel, Meat Loaf and Roast Pork Belly, Served with Mashed Potatoes, Sauerkraut, Braised Red Cabbage, Bread Dumpling and Bier Gravy Double the Size and get a Roasted Pork Knuckle on Top!
Löwenschnitzel
Löwenbräu’s Giant Pork Schnitzel, Served with French Fries and Herb Mayonnaise
Kassler Kotelett
Lean, Hot Smoked Pork Loin, Lightly Grilled with Mashed Potatoes and Sauerkraut
Gemischte Wurstplatte
Mixed Sausage Platter with Sauerkraut and Mashed Potato
Hühnchenschnitzel
Crisp Chicken Schnitzel Served with French Fries and Löwenbräu’s Special Herb Mayonnaise
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Mains
Kalbsbratwurst
Char-Grilled Veal Sausages Served with Mashed Potatoes, Buttered Peas and Crisp Onions
Nürnberger Würste
Traditional Nürnberger Sausages (Half a Dozen) Served with Sauerkraut, Mashed Potatoes and German Mustard
Kalbsschnitzel LIGHT
Milk-Fed Veal Schnitzel with Cranberry Sauce, French Fries
Züricher Geschnetzeltes
Traditional Zurich Veal - Tender Strips of Sautéed Veal in a Creamy White Wine and Mushroom Sauce, Served with Potato Rösti
Hühnchenschnitzel
Crisp Chicken Schnitzel Served with French Fries and Lowenbrau's Special Herb Mayonnaise
Gebratenes Fischfilet LIGHT - Please ask your Waiter
Pan Fried Catch of the Day , Served with Mashed Potatoes, Seasonal Vegetables and White Wine & Lemon Sauce
Backfisch mit Remoulade
Crumbed and Baked Fillet of Fish, Served with Bavarian Potato Salad and Sauce Remoulade
Scotch Filet vom Mastochsen - 350g
Char-Grilled Scotch Fillet, Served with Sautéed Potatoes, Fresh Seasonal Vegetables and Red Wine Glaze
Allgäuer Käsespätzle VEGETARIAN
Traditional German Spätzle in Cream Sauce, Gratinated with Tasty Cheese and Served with a Side Salad
Schwammerl-Goulasch mit Semmelknödel VEGETARIAN
Creamy Mushroom Goulash, Served with Bread Dumpling and Side Salad
