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A LA CARTE
LATE NIGHT

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A LA CARTE MENU

 

STARTERS (Sample Menu)

Klaus' Gulaschsuppe
     Klaus' Traditional Goulash Soup Served with
     German Bread

Bayrischer Brotzeitteller
      Selection of Bavaria's finest Delicacies -
      Smoked & Raw Hams, Salami, Potato Salad
      & Pickled Vegetables Served on a Wooden Board
      with Country Bread

Kaisersalat

      Crispy Caesar Salad with Strips of Chicken
      Schnitzel and Parmesan Shavings


HOUSE SPECIALS
(Sample Menu)

Schweinshaxn
     Oven Roasted Pork Knuckle with Sauerkraut,
     Löwenbräu Bier and Mashed Potato

Knuspriger Schweinebauch

     Crackling Roast Pork Belly with Löwenbräu Bier Sauce,
     Sautéed Potatoes & Red Cabbage

Schlachtplatte

     Löwenbräu's Selection of Bavarian Specialities –
     Sausages, Chicken Schnitzel, Roast Pork Belly Served
     with Mashed Potato and Sauerkraut

Löwenschnitzel

     Löwenbräu's Giant Pork Schnitzel Served
     with French Fries and Herb Mayonnaise


MAINS
(Sample Menu)

Semmelknödel mit Schwammerl Goulasch (Vegetarian)
      Bread Dumplings with a Creamy Mushroom Sauce

Nürnberger 1/2 Dozen
     Nürnberger Sausages Served with Sauerkraut,
     Mashed Potato and Mustard

Kalbsschnitzel "Wiener Art"
      Milk-fed Veal Schnitzel with Cranberry
      Compote and Fries
   
Allgäuer Käsespätzle (Vegetarian)
      Baked Cheese Spätzle (fresh home made Bavarian
      Pasta) with Melted Onions and Served with a Side Salad

Jägerpfanne mit Spätzle
      Medallions of Veal Topped with Ham, Cheese and
      Mushroom Sauce

Scotch Fillet Steak
      Grilled Scotch Fillet with Sautéed Potatoes,
      Fresh Seasonal Vegetables & Red Wine Gaze


SIDE DISHES (Sample Menu)

Brezel
     Home baked Pretzel – Oven fresh Bavarian speciality

Sauerkraut

     Marinated Cabbage Cooked with Herbs,
     Spices and Bacon Speck

Semmelknödel

    Bread Dumpling Served with Löwenbräu Bier Sauce


DESSERTS

Ofenfrischer Apfelstrudel
     Traditional Warm Apple Strudel with Freshly
     Whipped Cream

Schwarzwälder Kirschtorte
     Traditional Black Forest Cake with Kirsch Marinated
     Sour Cherries, Fresh Cream and Chocolate Shavings

Warmer Dattelkuchen
     Warm Sticky Date Pudding with Butterscotch Sauce

Käseplatte
    
A Variety of Australian and European Cheese
     with Plum Mustard and Lavosh Crackers

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LATE NIGHT MENU

Available every Friday and Saturday 11pm til 2am


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© Copyright Löwenbräu Keller 2007